Full Service Menu

Design Your Own Dinner Menu
Choose one item from each food category

  • Five Course

    • Salad
    • Entrée
    • Vegetable
    • Starch
    • Rolls
    • Dessert
    • 15.95 per person

  • Four Course

    • Salad
    • Entrée
    • Vegetable
    • - or - Starch
    • Rolls
    • Dessert
    • 14.95 per person

  • Three Course

    • Salad
    • - or - Vegetable
    • - or - Starch
    • Rolls
    • Dessert
    • 13.95 per person

Add a second Entrée for an additional $4 Per Person.

All prices listed above are for dinners served Buffet Style.

Plated (seated table service) dinners are available for an additional $5 Per Person plus 18% Gratuity.

Entrées

Italian
  • Chicken Marsala in a Mushroom Wine Sauce
  • Italian Meatballs with Marinara Sauce
  • Chicken Alfredo
  • Italian Sausage, Peppers & Onions
  • Chicken Piccata
  • Fresh Broccoli Alfredo
  • Chicken Parmesan
  • Cheese Tortellini
  • Meat or Vegetable Lasagna
Mexican
  • Enchiladas (layered)
    • Green Chile Pork
    • Shredded Beef
    • Smoked Chicken
  • Carne Asada or Chicken Fajitas
  • Spicy New Mexico Sausages in Sweet Onions
  • Carne Adovada Smoked Pork Roast simmered in red chiles

Beef
  • Pot Roast of Beef
  • Sliced Roast Beef au jus
  • Top Sirloin Steak
  • Grilled Meatloaf
  • Beef Stroganoff
  • NY Strip Sirloin (add $3 per person)
  • Sliced Beef Tenderloin (add $4 per person)
Chicken
  • Chicken Marsala in a Mushroom Wine Sauce
  • Marinated Grilled Chicken Breast
  • Chicken Cordon Bleu
  • Teriyaki Chicken
  • BBQ Chicken Breast
  • Chicken Kiev
  • Parmesan Herb Chicken

Pacific Rim
  • Luau Pork Tenderloin
  • Polynesian Chicken Teriyaki
  • Spicy Orange Chicken
  • Bali Hi Glazed Pot Roast

Salads

  • Mixed Green Salad
  • Tropical Fruit Salad
  • Italian Garden Salad
  • Summer Salad
  • Creamy Caesar Salad
  • Mediterranean Salad
  • Fresh Spinach Salad
  • Rainbow Pasta Salad
  • Mandarin Orange Salad
  • Jalapeno Cole Slaw
  • Potato Salad
  • Macaroni Salad
  • Waldorf Salad

Vegetables

  • Steamed Broccoli
  • Green Beans with Sweet Onion
  • Glazed Carrots
  • Green Peas with Pearl Onions
  • Asparagus Spears
  • Steamed Cauliflower
  • Corn on the Cob
  • Sugar Snap Peas
  • Portobello Mushroom Slices
  • Refried Beans
  • Mexican Black Beans
  • Snow Peas and Baby Carrots
  • Steamed Vegetable Medley
  • Sweet Corn and Peppers
  • Sautéed Spinach
  • Fresh Grilled Vegetables
  • Wild Mushroom Risotto
  • Whole Green Beans with Bacon

Starches

  • Buttered Egg Noodles
  • Candied Sweet Potatoes
  • Spanish Rice
  • Roasted Garlic Smashed Potatoes
  • Parsley Red-skinned Potatoes
  • Polynesian Rice
  • Cowboy Baked Beans
  • Baked Ziti
  • Penne Pasta
  • Rigatoni A la Vodka
  • Fettuccini Alfredo
  • Thin Spaghetti
  • Pasta Linguini
  • Au Gratin Potatoes
  • Idaho Baked Potatoes
  • Scalloped Potatoes
  • Mashed Potatoes
  • Oven Roasted Rosemary Potatoes
  • Wild Rice Pilaf
  • Candied Yams

Desserts

  • Single-layer Cake Squares
    • Chocolate
    • Spice
    • White
    • Carrot
    • Marble
  • Bavarian Style Cream Puffs with confectioners sugar
  • Bar Cookies
    • German Chocolate Brownies
    • Apple Caramel Bars
    • Double Chocolate Brownies
    • Blondie’s
    • Coconut Pecan Chocolate Chip
    • Lemon Bars
    • Rocky Road
    • Raspberry Almond Streusel
    • Walnut Fudge Brownies

  • Prices listed above are based on a minimum guest count of 50 people. Add 8.7% Sales Tax and a 20% Buffet Service Charge to all orders.
  • Disposable plates, napkins, and utensils are included. China, glassware, silverware, and linens may be rented at an additional cost. Please call for prices.

Prices subject to change without notice.